Jun 092016

A delicious blend of whisky, rum and sum syrup, this delicious cocktail is sure to perk up your happy hour and private moments. This is a favorite among those who wants to experience a fast shot that is as fulfilling to the palate. Made delicious by two kinds of whiskey with an added taste of rum, then mellowed down with sum syrup mixed together in a shaker, the resulting cocktail makes your taste for alcohol reach up to a new level.  Try it on curiosity, taste it as you wish and please, love it for eternity.

Ingredients For Recipe

  • 1/2 oz Wild Turkey bourbon whiskey
  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz Yukon Jack Canadian whisky
  • 1/2 oz grenadine syrup
  • 2 oz Blue Curacao liqueur

Isntructions for Preparation

Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.

Sep 052009

Again, this is another variant of the same rum soda thing, it nevertheless does justice to itself by tasting like any other. It’s pretty high on alcohol though (24.2 grams per 3 ounce serving) so be careful about getting another shot. But then it’s a delicious mouthful and stopping yourself from indulging might be a bit challenging. However, if your taste for Bacardi is insatiable and you like it mellowed with soda, stopping is not an issue when you are served with this thing. If that is the case cast those doubts aside and saddle up, drink up and leave those worries behind.


  • 1/2 oz Bacardi 151 rum
  • 1/2 oz Everclear alcohol
  • 2 oz Dr. Pepper soda


Shake all ingredients briefly together in a highball glass, and serve.

Aug 312009

The Secrets of the Best Daiquiri Recipe

This recipe is a strong drink in which it works best after having a few amounts of regular daiquiri shots. However, the quality taste of a daiquiri depends on the amount of ice and rum mixed with the ingredient. The amount of ice placed must be in portioned well with the ingredients for it to blend with the alcohol’s proof. In addition, remember to use light rum as the main ingredient of a daiquiri and blend it together with the ingredients for a few seconds to ensure that the rum will mix well with the ingredients and the ice.


  • 1 1/2 cups Bacardi 151 rum
  • 1 cup Bacardi light rum
  • 1 package daiquiri mix


Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink.