Feb 082015
 

If you are looking for a simple recipe with absinthe herbal liqueur this is the one you should try first. It contains nothing but absinthe herbal liqueur and sugar. That’s all! add ice as per your taste and desire, but it is best served without ICE.

 

Ingredients

  • 2 oz absinthe herbal liqueur
  • 1 – 2 tsp sugar

Instructions

Add absinthe and one large cube of ice to an old-fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water onto the spoon. The water will drop through the holes in the absinthe spoon.

May 052011
 

This recipe is relatively easy to make with just two ingredients. Crystal Telekenisis is a blend of two ounces of Peach Schnapps and two ounces of Mountain Dew Baja Blast Lime Soda.

For blending the ingredients, the Mountain Dew Baja Blast Lime Soda is first poured into a cocktail glass. Then, the Peach Schnapps is added. The mixture is stirred briefly and is now ready to be served. The ideal serving glass for this kind of drink mixture is in a cocktail glass. Because of its simplicity, this is a great drink to serve for unexpected guests.

Ingredients

  • 2 oz peach schnapps
  • 2 oz Mountain Dew Baja Blast lime soda

Instructions

Pour the Mountain Dew Baja Blast into a cocktail glass. Add peach schnapps (or Hpnotiq liqueur), stir briefly and serve.

Apr 022011
 

Wine making has been an integral part of human civilization. Archaeological findings at Neolithic sites in Georgia assert the presence of wine as long back as in 6000 BC. Wines are used complementary to meals, during celebrations, in cooking, and during religious occasions too. Wines are classified on the basis of the method of manufacturing, quality of grapes used, taste, vintage, and wine style.

Methods involved in wine making may vary from country to country. Most wine manufacturers follow traditional methods of wine production and strictly adhere to them. Color of red wine is not a result of fermented grape juice, but due to color of grape-skin that is allowed to be present with the juice during fermentation. Only juice of grapes is used to make White wine and can thus be made from grapes of any color. Sparkling wine usually goes through a two-step fermentation process. It is first allowed to ferment in open and later in a sealed container. Carbon dioxide gets trapped in this sealed container, giving it a sparkle and a slight bubbliness.

Continue reading »