The recipe for Crown and Choke is composed of just two ingredients; an ounce of Crown Royal Canadian whisky and an ounce of Bong Water which is an energy drink. But the two are not mixed as is the usual practice with cocktail drinks.
Instead, the Crown Royal whisky is poured in a shot glass while the Bong Water is poured in another shot glass. The Canadian whiskey is shot first then chased down with the Bong Water. This drink is full of energy and calories with about eleven grams of alcohol per two ounce serving.
- 1 oz Crown Royal Canadian whisky
- 1 oz Bong Water energy drink
Pour the Crown Royal whisky into a shot glass. Pour the Bong Water into a seperate shot glass. Shoot the Crown, and chase with the Bong Water.