Oct 272009
Cuban Hot Coffee recipe
The Cuban hot coffee cocktail recipe is a delicious drink that can be enjoyed alone or with your friends. It is composed of one ounce of gold rum, one fourth ounce of brown crème de cacao, one half teaspoon of sugar and one cup of coffee.
The drink is done by heating the liquors in a glass that is heat resistant and then added with sugar. The mixture is then filled with coffee, stirred and then served in a cup. The calories and energy of this cocktail is higher than the other nutrients. The alcohol level is around twelve grams per nine point three ounces serving.
Ingredients
- 1 oz gold rum
- 1/4 oz brown creme de cacao
- 1/2 tsp sugar
- 1 cup hot coffee
Instructions
Heat liquors in a heat-resistant glass, add sugar, and fill with coffee. Stir, and serve.