Cryonic Shock is a delicious cocktail mix which is enjoyed by many. It is made from a number of ingredients which includes a shot of Stock Eighty Four brandy, a shot of White Rum, two shots of Ouzo Anise Liqueur, the juice of one lime and one lemon and eight ice cubes.
The recipe is done by mixing all the ingredients in a blender except the eight ice cubes. The mixture is pulsed for about three seconds and then the eight ice cubes are added. It is then pulsed for around twenty to thirty seconds more and then served in a collins glass.
Ingredients
- 2 shots Blue Curacao liqueur
- 1 shot Stock 84 brandy
- 1 shot white rum
- 1 shot Metaxa Brandy
- 2 shots ouzo anise liqueur
- juice of 1 lemons
- juice of 1 limes
- 8 ice cubes
Instructions
Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender. Pulse mixture for 2-3 seconds. Add the 8 ice cubes. Pulse for about 20-30 seconds or until desired consistency of ice is achieved.