Crowbar recipe is a delicious alcoholic drink that is enjoyed around the world. There are different cocktails served at parties and gatherings but this is definitely one of the best alcohol mixtures around.
The recipe is a mixture of Canadian whisky, tequila and one hundred and fifty one proof rum. The different ingredients are mixed in equal parts after which, the concoction is shaken and strained over ice to chill the mixture. The cocktail is now ready to be served. You can have a variation of the mixture by using different brands of the basic ingredients to cater to individual taste and preference.
Ingredients
- 1/2 oz Crown Royal Canadian whisky
- 1/2 oz 151 proof rum
- 1/2 oz tequila
Instructions
Shake ingredients and strain over ice.
The recipe for Crown and Choke is composed of just two ingredients; an ounce of Crown Royal Canadian whisky and an ounce of Bong Water which is an energy drink. But the two are not mixed as is the usual practice with cocktail drinks.
Instead, the Crown Royal whisky is poured in a shot glass while the Bong Water is poured in another shot glass. The Canadian whiskey is shot first then chased down with the Bong Water. This drink is full of energy and calories with about eleven grams of alcohol per two ounce serving.
Ingredients
- 1 oz Crown Royal Canadian whisky
- 1 oz Bong Water energy drink
Instructions
Pour the Crown Royal whisky into a shot glass. Pour the Bong Water into a seperate shot glass. Shoot the Crown, and chase with the Bong Water.
The Crown Jewel is an enjoyable cocktail recipe that got its name from the fact that each of the ingredients used has a crown, and the drink has a purple jewel tone. The cocktail is composed of an ounce and one fourth each of Crown Royal whisky and Smirnoff Vodka, an ounce and a half each of sweet and sour mix and cranberry juice, an ounce of Chambord raspberry liqueur and a splash of fresh lime juice. It is then mixed in a Collins glass in the same order as above with the Chambord floating on top.
Ingredients
- 1 1/4 oz Crown Royal Canadian whisky
- 1 1/4 oz Smirnoff vodka
- 1 1/2 oz sweet and sour mix
- 1 1/2 oz cranberry juice
- 1 oz Chambord raspberry liqueur
- 1 splash fresh lime juice
Instructions
Mix all ingredients in a collins glass in order, top to bottom (floating chambord on top). Garnish with lime, and serve. To make shots instead, place all ingredients in a shaker and shake well.
Crown the King is another simple recipe that is done with just two ingredients, an ounce of Crown Royal Canadian whisky and ten ounces of Budweiser B to the E. B to the E is an energy drink and a beer rolled into one.
The drink is done by pouring a can of the Budweiser B to the E in a pint glass. Then a shot of Crown Royal Canadian whisky is dropped in, and it is ready to shoot. This mixture is served in a beer mug and has around thirty grams of alcohol per serving.
Ingredients
- 1 oz Crown Royal Canadian whisky
- 10 oz Budweiser B to the E
Instructions
Pour a can of Budweiser B-to-the-EPour into a pint glass. Drop in a shot of Crown Royal Canadian whisky, and shoot.
The Cruiser Cocktail is a delectable recipe that is enjoyed by both drinkers and party people. It is made an ounce and one fourth of spiced rum, four ounces of pineapple juice and three ounces of cranberry juice.
These three ingredients are poured in a cocktail shaker that is first half filled with ice cubes. The mixture is the shaken well for thorough mixing of the ingredients. It is then strained into a Collins glass that is again filled with ice cubes. The cocktail is served garnished with a pineapple wedge to make it look more appealing and delicious.
Ingredients
- 1 1/4 oz coconut rum
- 3 oz orange juice
- 2 oz pineapple juice
Instructions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
